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Food and Drink Training Courses

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   Food and Drink Training Courses: Glasgow, Edinburgh, Leeds

Scottish Certificate Personal License Holder

This training is for anyone wishing to apply for a Personal License in Scotland, in order to satisfy the requirements of the Licensing (Scotland) Act 2005 applicants must provide proof they have obtained an accredited Scottish Certificate for Personal License Holders. The course covers the roles & responsibilities of Licensing Boards and LSOs, the licensing objectives, Licensing hours, responsibilities of the Personal License holder, control orders, drunkenness and disorderly behaviour. The course includes 1-day expert tuition, providing knowledge checks throughout the course and facilitating the multiple-choice examination at the end of the course.

£ 99

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Scottish Certificate Personal License Holder (Refresher)

The Licensing (Scotland) Act 2005 requires all personal licence holders to undertake refresher training within 5 years of the issue of their licence. All personal licence holders must attend a 1/2-day update course, sit and pass an exam before the 5-year anniversary of the issue of the licence. They must also submit evidence that the training has been passed (The original certificate) to the relevant licensing board within 3 months of the 5-year anniversary.

Important update – if your personal licence was issued on or before 1 September 2009 this applies to you and you need to act now! You will need to sit a personal license refresher course and then reapply to renew your licence.

£ 75

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Level 1 Award in Food Safety in Catering (RQF)

Level 1 - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.

£ 25

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Level 2 Award in Food Safety in Catering (RQF)

Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.

£ 69

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Level 3 Award in Food Safety in Catering (RQF)

Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.

£ 175

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Level 4 Award in Managing Food Safety (RQF)

Level 4 - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.

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Level 2 Award HACCP In Catering (RQF)

The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry. Topics covered include knowing the procedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.

£ 70

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Level 3 Award HACCP in Catering (RQF)

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a catering environment. It is suitable for learners who are already working in a catering who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses. Topics covered include understanding the importance of HACCP based food safety management procedures, the preliminary processes for HACCP based procedures, how to develop HACCP based food safety management procedures and how to implement HACCP based food safety.

£ 249

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Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme. This qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

£ 65

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Level 3 Award in Food Allergen Management in Catering (RQF)

This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business. This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme. Topics covered include the manager's role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.

£ 150

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